Organic farming works in harmony with nature.
Farmers are able to grow healthy and resilient crops. Using techniques like crop rotation, green manures and composting, healthy soils lead to healthy harvests. And because toxic hazardous pesticides and artificial fertilisers are banned, biodiversity is boosted and natural forms of pest control are used instead.

This approach is in contrast to non-organic cotton production, which relies on synthetic chemical inputs like nitrogen fertilisers and artificial pesticides. These contribute to climate change and can cause damage to local ecosystems and the health of local people.